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CathyMB22

saratoga, California

Member since Dec 2001

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Favorited Rigatoni with Vegetable Bolognese

6 days ago in Recipes on Cooking Channel

Favorited Mushroom-Stuffed Cornish Hens

9 days ago in Recipes on Cooking Channel

Favorited Caprese Di Farro

Feb 27, 2013 in Recipes on Cooking Channel

Favorited Crunchy Parmesan Chicken with Arugula

Jan 28, 2012 in Recipes on Cooking Channel

Reviewed Weeknight Bolognese

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very disappointed in this after all the good reviews. The oregano was overpowering, even though I reduced it to 2 tsp. I threw the leftovers away. "

Reviewed Olive and Sun-Dried Tomato Tapenade with Endive Leaves

Oct 30, 2010 in Food Network Community Toolbox on Food Network

I found this to be very bland. I added a few Kalamata olives, some chopped marinated artichoke hearts, and salt and freshly ground pepper. This made a huge difference in the flavor. I served it on homemade garlic crostini.

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