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CathyJo12

Member since Apr 2013

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Commented on Brisket Supper with Mushroom-Sage Polenta

Dec 29, 2013 in Recipes on Cooking Channel

Reviewed Seoul-ful Ribs with Rice

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Well, I have to say I was terribly disappointed with this recipe. I don't know what I did wrong, but the ribs were flavorless and so was the broth. They ended up tasting like I boiled the beef for an hour or so -- tender but just not a great texture. The dish just had no flavor to speak of at all, and the taste certainly wasn't "Asian". On the"

Reviewed Plum Tart

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am very, very disappointed with this recipe and normally I love Ina's food and use a number of her recipes. The crust was very dry and even adding an additional egg only made it clump up in some places and was bone dry in others. Also, there was way, way too much of the crumble/crust. I didn't use but 2/3rds of it and it was still so dry that"

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