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Replied to cauliflower gratin

Dec 14, 2014 on

My sauce was watery too, but I still loved the dish. Next time I think I will do what others said and roast the cauliflower

Replied to cauliflower gratin

Dec 14, 2014 on

I had the same thing happen to mine and I followed the recipe exactly. Grated my own cheese (both kinds). It tasted great, but the sauce was way thin and watery on the bottom. I'm wondering if you don't put that layer of sauce on the bottom if it would work better.

Reviewed cucumber salad

Dec 4, 2014 on

I substituted venison for the cucumbers, pasta sauce for the sour cream, mushrooms for the sugar and otherwise kept it the same. Best spaghetti sauce I ever made.

Reviewed prosciutto-wrapped halibut with brussels sprouts and kale couscous

Nov 23, 2014 on

Boy, was this delicious! Will be making again soon. I would recommend doubling the vegetables, as they were wonderful. I used salmon because that was what I had, and quick cooking brown rice (again, that's what I had) and it worked perfectly. I bet this would also be very good with chicken cutlets.

Commented on Brisket Supper with Mushroom-Sage Polenta

Dec 29, 2013 in Recipes on Cooking Channel

Reviewed Seoul-ful Ribs with Rice

Aug 5, 2013 in Food Network Community Toolbox on

Well, I have to say I was terribly disappointed with this recipe. I don't know what I did wrong, but the ribs were flavorless and so was the broth. They ended up tasting like I boiled the beef for an hour or so -- tender but just not a great texture. The dish just had no flavor to speak of at all, and the taste certainly wasn't "Asian". On the"

Reviewed Plum Tart

Apr 7, 2013 in Food Network Community Toolbox on

I am very, very disappointed with this recipe and normally I love Ina's food and use a number of her recipes. The crust was very dry and even adding an additional egg only made it clump up in some places and was bone dry in others. Also, there was way, way too much of the crumble/crust. I didn't use but 2/3rds of it and it was still so dry that"

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