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Joined Date: Sep 25, 2011
Reviewed Eggplant Parmesan
"I just loved this recipe. It took me longer to prepare but I followed it to the "T" I received rave reviews and I will make it again! It will become my signature eggplant dish. I prepared my eggplant slices and baked them in the oven with olive oil on the cookie sheets. Wasn't as messy as skillet frying. I could control the amount of oil and""