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Cathy Willey

Ann Arbor

Member since Mar 2010

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Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

Sep 29, 2013 in null on Food.com

Absolutely delicious, and too easy for words. My husband and daughter both loved it."

Saved Recipe Ground Beef Curry (Kima Curry) by CraftScout

Sep 23, 2013 on Food.com

Saved Recipe Gordon Ramsay's Tikka Masala by Noo

Sep 23, 2013 on Food.com

Saved Recipe Chicken Gyros for 2 by Mama's Kitchen (Hope)

Sep 23, 2013 on Food.com

Saved Recipe Chicken With Mushrooms and Mustard by Tebo

Sep 23, 2013 on Food.com

Saved Recipe Perfect Pork Tenderloin by BeachGirl

Sep 23, 2013 on Food.com

Saved Recipe Greek Pork Loin by Deborah1

Sep 23, 2013 on Food.com

Saved Recipe Balsamic Chicken Thighs by mickie49

Sep 23, 2013 on Food.com

Saved Recipe Chocolate Pecan Pie by Spyder-man

May 2, 2012 on Food.com

Reviewed Cherry Pie

Jul 3, 2011 in null on Food.com

I've made this pie several times, always with excellent results. Last year I brought several to a family gathering, and one cousin pronounced it the best pie he'd ever had.

For what it's worth, the zip-lock baggies of filling can be stashed in the freezer and thawed later, although this made the filling a little more water."

Saved Recipe Kafta (Meatball Shish Kabobs) by Kaarin

Jan 26, 2011 on Food.com

Saved Recipe Suya (Meat on Stick) by PanNan

Oct 22, 2010 on Food.com

Saved Recipe Coriander Lemon Chicken by Pets'R'us

Oct 22, 2010 on Food.com

Reviewed Coriander Lemon Chicken

Oct 22, 2010 in null on Food.com

I thought it was very good - but I only used about half the amount of coriander leaves (cilantro) called for a..."

Saved Recipe Coriander Lemon Chicken by Pets'R'us

Oct 8, 2010 on Food.com

Saved Recipe Low Carb Awesome Enchiladas - L-C-F by Nana Lee

Aug 26, 2010 on Food.com

Saved Recipe Crock Pot Sirloin Tips by DrGaellon

Aug 26, 2010 on Food.com

Saved Recipe Crock Pot Cream of Spinach Soup by Mamma Bug

Aug 26, 2010 on Food.com

Saved Recipe Italian Sausage Soup (Crock Pot) by dicentra

Aug 26, 2010 on Food.com

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