My Profile

Cathy Rose in MA

Newburyport, Massachusetts

Member since Dec 2004

Flag This ProfileFlag as Inappropriate

Reviewed Orange Bourbon Ginger Cookies

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was a bit surprised to see a Robert Irvine recipe given one star, so I decided to try it. The first reviewer is right on -- no amount is given for baking powder. Hmmmm, must be a type, but all of my other cookie recipes call for a teaspoon for this amount of batter so that's what I added. Also, because I didn't have any bourbon and I had them "

Reviewed Skirt Steak

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love the marinade. I'm another cook who rarely measures but I think I had roughly the equivalent proportions of ingredients. We have a gas grill and I did leave a bit of the marinade on the meat when I grilled it, left all burners on highest setting, and cooked about 2 minutes on each side... simply fabulous. I also left the meat sitting in the"

Not what you're looking for? Try: