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Cathy Rose in MA

Newburyport, Massachusetts

Member since Dec 2004

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Reviewed Orange Bourbon Ginger Cookies

Dec 2, 2012 in Food Network Community Toolbox on

I was a bit surprised to see a Robert Irvine recipe given one star, so I decided to try it. The first reviewer is right on -- no amount is given for baking powder. Hmmmm, must be a type, but all of my other cookie recipes call for a teaspoon for this amount of batter so that's what I added. Also, because I didn't have any bourbon and I had them "

Reviewed Skirt Steak

Oct 27, 2012 in Food Network Community Toolbox on

Love the marinade. I'm another cook who rarely measures but I think I had roughly the equivalent proportions of ingredients. We have a gas grill and I did leave a bit of the marinade on the meat when I grilled it, left all burners on highest setting, and cooked about 2 minutes on each side... simply fabulous. I also left the meat sitting in the"

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