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Cathy Meade

United States

Member since Mar 2012

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Reviewed Kale, Mushroom and Cranberry Tart

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

My guy is a meat and potato guy... so instead of the crust the recipe called for, I boiled 3 potatoes sliced about 1/4" thick and used the slices as the "crust" . It was very good and I'll be sure to make again. ""

Reviewed Roasted Pork Loin

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cheese & pork flavor was a pleasant combo. Looking forward to left over sandwiches ""

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