"I made the quinoa beforehand and refrigerated it, because I wanted a cold side dish. The tart crunch of the pomegranate seeds was such a pleasant surprise in every mouthful! I used the juice and zest of a whole lime to complement the rest of my menu, and it was so yummy. This is a keeper!"

"It was 106 degrees here yesterday, so I knew I needed a cold side to pair with my pot roast braised in pomegranate barbecue sauce. This salad was ideal, along with a cold quinoa and green onion dish. We'd all forgotten how refreshing grapefruit is, especially supremed ahead and refrigerated to ice cold. Highly recommend for hot, summer nights!"

"The taste of a 28-oz bottle of KC Masterpiece Original with half a bottle of Pomegranate-Cranberry juice was amazing. Simply amazing. Searing the ribs after I dunked them in the sauce was messy, but well worth the several Clorox wipes I used to cut through the sticky-greasy splatter. Everyone agreed this recipe is a keeper. I served it with ma"

"Dough: refrigerated pie dough.
Filling: 1 pkg blackberries, 1 pkg raspberries, 1/2 cup mascarpone, 1 tsp coriander.
Procedure: Cut 6" rounds from pie dough, mix filling and drop spoonful onto round, fold over and seal with water to make half-moon. Brush top with egg, sprinkle liberally with sugar & cinnamon. Bake at 425 for 10-12 minutes.
Exc"

"I've been making this recipe for over a year, and I still love it every bit as much as ever! I made it with crown roast of pork last Christmas, and it was such a big hit. Even with the bacon, it feels so vibrant and healthy. I add a teaspoon of McCormick's Montreal Chicken seasoning and a sprinkle of lemon pepper, along with the juice of one le""

"I just made this tonight, and everybody said they really liked it. I forgot to add the oatmeal in the meat, so I rolled the meatballs in oatmeal before I fried them, which then acted as a thickener to the sauce! That meant I had to add more chicken broth, so it ended up that I could stretch the recipe to feed five adults -- terrific! I had used""

"These cookes have wonderful and different ingredients from most holiday fare. However, I could use a video on the assembly of the cookie, because I couldn't figure out how to make Chef's vision work. I ended up just making the cookies, then sandwiching them with the filling, which worked fine. ""

"I feel a little guilty because I did not follow the recipe, per se, but the basic idea is so good, it turned out delicious anyway! I had Pomegranate Pizazz in the cupboard along with my mint medley herbal tea, so I used those instead of the Raspberry Zinger. Gina, I was worried about using TEN fruit tea bags and THREE heavy-duty mint tea bags, b""