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Catherine V

Mingo Jct, Ohio

Member since Oct 2008

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Reviewed Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Should we peel the beets or leave them in for the recipe. It sounds like many people are peeling them. Is the peel good to eat. I was always taught to peel them. Just wondering? Thanks."

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