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Joined Date: Sep 12, 2004
"OMGosh, so good and yet so simple to make. You would think it had cream because it's so creamy but it doesn't have any cream! It has a little kick because of the essence. But the essence is one of the key things in this recipe. This will be a keeper and will make it again. "
Reviewed Primavera Orzo
"This is a great orzo recipe! However, you do have to like curry. We love curry. I cook the vegetables for a little less time so they are not mushy by the time the orzo is cooked. We also add extra cheese. We love this recipe and always get rave reviews when we serve it at parties.""
Reviewed Chicken Adobo
"This was very good! I used chicken breasts and thighs. It did not take that long to cook (maybe 20 minutes). I didn't put the lime because I tasted it and it tasted great without it. We ate it over white rice with the sauce all over the rice. Great Filipino dish. Thanks for bringing such diversity in your cooking Giada!