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Reviewed Croissants, Pain au Chocolat, Pain Raisin and Danish

Jan 28, 2012 in Food Network Community Toolbox on

I made the croissants and the pain au chocolat... delicious! My husband and I went to Europe earlier this month and I've been craving real crossants ever since. These is definately worth the time to make! I couldn't get fresh yeast in my area, but found a conversion online to use half as much of the dry yeast and it worked great. ""

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