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Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Sep 30, 2012 in Food Network Community Toolbox on

I thought this was fabulous. I made it EXACTLY according to the recipe, using top-shelf vodka, because that's all we had. This was part of a vegetarian meal I made to celebrate a special day with my parents and they didn't miss the meat at all."

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