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My Activity
Reviewed Nick and Toni's Penne Alla Vecchia Bettola
"I thought this was fabulous. I made it EXACTLY according to the recipe, using top-shelf vodka, because that's all we had. This was part of a vegetarian meal I made to celebrate a special day with my parents and they didn't miss the meat at all."
About Me
A wanna-be chef stuck in a salt mine.
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