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Catbird53

Member since Dec 2011

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Reviewed Onion Dip from Scratch

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked the flavor, but agreed with other reviews that it wasn't very "oniony." So I used an immersion blender which smoothed out the chunks and noticed a much stronger onion taste. I probably didn't chop the onions fine enough. Also added a splash of worchestershire sauce.""

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