"Living in San Antonio we have tortillas all around us as well as several friends that make them. I must say these came out perfect every time I've made them. So easy and much better than the store bought. Since there are just the two of us, I sometimes only use four of the rounds and I put the other four in the refrigerator in a sealed container. ""

"I quit eating meatloaf as soon as I was able to leave home. It seemed we had it all the time and it had a lot of oats in it, I would gag at the thought.. I ate meatloaf last in a chow hall, and found it to be ok. I tried this recipe and loved it!! My husband now requests this about twice a month and I don't mind making it. Also, makes great sandwi""

"Turned out great. I put half an orange, onion and garlic in the cavity. It turned out so pretty with beautiful brown crispy skin. Thank you!
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"I made this for my husband for Valentines day. It was wonderful. I the centers fell in with the ramekins but I just scooped it out and stuffed it back in with the filling. Next time I will bake them an extra five minutes. I do like that I can refrigerate the remaining cakes and successfully reheat them later. They were delicious and my husband commented he preferred them to the ones at Chilli's.

"I made this for my husband for Valentines day. It was wonderful. I the centers fell in with the ramekins but I just scooped it out and stuffed it back in with the filling. Next time I will bake them an extra five minutes. I do like that I can refrigerate the remaining cakes and successfully reheat them later. They were delicious and my husband commented he preferred them to the ones at Chilli's.

"I just tossed my old recipe and put this one in its place. These turned out wonderful and fluffy. I follow the recipe and had no problems with flat pancakes. I made half with blueberries and they were delicious.

"Found this to be a very tastey savory cornbread. No flour was need. My husband is a very picky eater and is a big fan of very sweet cake like cornbread. He loved this! We had it as a side with pumpkin soup and as a late dinner with Scrambled Tex-Mex Eggs. Thank you Sunny, for a very moist and yummy alternative cornbread. Oh, I was out of sugar so used honey and butter for the glaze.

"My first try a risotto I've always been intimidated by it. My husband won't eat asparagus or most veggies for that fact, so I left the asparagus out. We loved it! I made it after a long day of work, and it hit the spot. Thank you Ina.