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Catahoulagirl

San Antonio, Texas

Member since Nov 2008

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Replied to Neely's BBQ Sauce

Jan 3, 2014 on FoodNetwork.com

I was a Sweet Baby Ray fan until I found this.

Reviewed Neely's BBQ Sauce

Jan 3, 2014 on FoodNetwork.com

Very good BBQ sauce. I was raised all over Missouri, Alabama, Philadelphia, and England (wait England not good for BBQ.), and I now reside in Texas. This is a very pretty darn good sauce. I too found it a bit to be doctored catsup. I only had 14 oz of Catsup so I added a bit of Pace Picante Sauce. It's a Texas thing, can't help it. I also added 2-3...

Replied to Biscuits

Dec 7, 2013 on FoodNetwork.com

I've made these before and they where good. I made them and layered them, put the in the refrigerator to rest for 30 minutes and they came out perfect. Flakey and tender.

Reviewed Butternut Squash Soup

Nov 25, 2013 on FoodNetwork.com

I've used both the Butternut squash and Pumpkin with this recipe. I usually roast the squash or pumpkin, then use an immersion blender. I use cinnamon, nutmeg, and cumin. Delish!! I do adjust the chicken broth for the thickness of the soup I desire.

Reviewed Flour Tortillas

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Living in San Antonio we have tortillas all around us as well as several friends that make them. I must say these came out perfect every time I've made them. So easy and much better than the store bought. Since there are just the two of us, I sometimes only use four of the rounds and I put the other four in the refrigerator in a sealed container....

Reviewed Meat Loaf

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I quit eating meatloaf as soon as I was able to leave home. It seemed we had it all the time and it had a lot of oats in it, I would gag at the thought.. I ate meatloaf last in a chow hall, and found it to be ok. I tried this recipe and loved it!! My husband now requests this about twice a month and I don't mind making it. Also, makes great sandw...

Reviewed World's Simplest Thanksgiving Turkey

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Turned out great. I put half an orange, onion and garlic in the cavity. It turned out so pretty with beautiful brown crispy skin. Thank you!
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Reviewed Almost-Famous Molten Chocolate Cake

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my husband for Valentines day. It was wonderful. I the centers fell in with the ramekins but I just scooped it out and stuffed it back in with the filling. Next time I will bake them an extra five minutes. I do like that I can refrigerate the remaining cakes and successfully reheat them later. They were delicious and my husband commented...

Reviewed Almost-Famous Molten Chocolate Cake

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my husband for Valentines day. It was wonderful. I the centers fell in with the ramekins but I just scooped it out and stuffed it back in with the filling. Next time I will bake them an extra five minutes. I do like that I can refrigerate the remaining cakes and successfully reheat them later. They were delicious and my husband commented...

Reviewed Pancakes

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just tossed my old recipe and put this one in its place. These turned out wonderful and fluffy. I follow the recipe and had no problems with flat pancakes. I made half with blueberries and they were delicious.

Reviewed Bacon and Green Chile Cornbread

Oct 19, 2010 in Food Network Community Toolbox on Food Network

Found this to be a very tastey savory cornbread. No flour was need. My husband is a very picky eater and is a big fan of very sweet cake like cornbread. He loved this! We had it as a side with pumpkin soup and as a late dinner with Scrambled Tex-Mex Eggs. Thank you Sunny, for a very moist and yummy alternative cornbread. Oh, I was out of sugar...

Reviewed Spring Green Risotto

Oct 9, 2010 in Food Network Community Toolbox on Food Network

My first try a risotto I've always been intimidated by it. My husband won't eat asparagus or most veggies for that fact, so I left the asparagus out. We loved it! I made it after a long day of work, and it hit the spot. Thank you Ina.

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