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Reviewed Luscious Lemon Frosting

Jan 5, 2014 in null on Food.com

Really light and lemony, I could have eaten this with a spoon (ok, I may have...a little) I used the zest of one large lemon which was more like a teaspoon and a half, plus the juice from the same lemon. I also added a teaspoon of Limoncello and a Tablespoon of water to the lemon juice. Ended up using only 2 1/2 Cups of the powdered sugar as I was...

Saved Recipe Luscious Lemon Frosting by ** Poppy **

Jan 5, 2014 on Food.com

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