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Rye, New York

Member since Mar 2008

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Reviewed Sweet and Spicy Short Rib Tacos

Oct 23, 2010 in Food Network Community Toolbox on Food Network

This recipe was super easy to make BUT 7 HOURS ON HIGH ! The sauce turned to charcoal as did the meat. It was a miracle the contents of my slow cooker didn't catch fire ! I measured every item to the letter. AVOID MAKING THIS RECIPE UNLESS YOU'RE STAYING PUT FOR 7 HOURS !

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