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Cat12356

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Reviewed Sage and Mushroom Stuffing

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the closest recipe I've found that tastes like stuffing inside the bird! I also used a little bit less chicken broth and cooked without foil until the last 10 minutes, since I agree with the reviews that it is a little soggy with the called for liquid. I added black olives and swapped dried parsley for the thyme (since I was out of thyme"

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