My Profile


Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Sage and Mushroom Stuffing

May 20, 2012 in Food Network Community Toolbox on

This is the closest recipe I've found that tastes like stuffing inside the bird! I also used a little bit less chicken broth and cooked without foil until the last 10 minutes, since I agree with the reviews that it is a little soggy with the called for liquid. I added black olives and swapped dried parsley for the thyme (since I was out of thyme"

Not what you're looking for? Try: