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Cat from Charlotte

Member since Mar 2006

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Reviewed Potato Salad

Jun 12, 2011 in null on Food.com

This was a very good recipe. It makes a metric ton, so be sure to have a really large bowl on hand for mixing it all up. While this is a great traditional standby, I may add a little more mustard, or perhaps some cider vinegar to the next batch in order to make it a little more tangy. Also, I followed the recipe exactly, but next time I'd quarter...

Added Recipe Photo to Pulled Pork (Crock Pot)

Feb 7, 2011 on Food.com

Reviewed Pulled Pork (Crock Pot)

Feb 7, 2011 in null on Food.com

I've made this twice, and follow the recipe nearly exactly. I buy and use a single 20 ounce bottle of Canada D..."

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