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Reviewed Garlic-Herb Breadsticks

May 29, 2011 in Food Network Community Toolbox on

Very disappointing recipe and not worth the effort. Pulsing the dough for one minute (per the instructions) resulted in overheating my processor's motor. The dough didn't rise to double even after twice the recommended time, and the sticks' texture was more like stale bread than a good breadstick."

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