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Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Very good. Added some ham to the succotash. Had to use frozen creamed corn, didn't have fresh. Was fine.
Left out the pickled okra.
Couldn't help but make a meuniere sauce since I had cooked the trout. Obviously very good poured over the top of all.
Served with rice topped w/succotash with fried trout on top with meuniere...”