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Casseycook

Member since Feb 2013

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Reviewed Lemon Meringue Pie

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this again after 1.5 yrs... excellent pie. However, this time filling did not set as well. I don't recall the initial mixture turning clear, only whitish, maybe my heat was too high and I did not simmer long enough? OR my cornstarch is too old? but I thought eggs are what set things. I do know this: read this recipe several times before sta"

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