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Cassey Reynoso

Myrtle Beach, South Carolina

Member since Jun 2009

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Reviewed Ricotta-Taleggio Ravioli with Wild Mushroom Sauce

Nov 19, 2013 on FoodNetwork.com

I only used the sauce (went looking for a mushroom sauce for a steak topping). Fabulous! Super savory! The only change I made was I only used shiitake mushrooms.

Reviewed Blueberry-Banana Bread

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved it! I followed the recipe exactly. Mine did take about 5 minutes longer in the oven. Husband, daughter and co-workers all loved it and want me to start making it every week. Will definitely be making it again. It is great as both breakfast and dessert. :)"

Reviewed Good Eats Roast Turkey

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this turkey every year and absolutely LOVE it! So fool proof. I do have a questions for everyone though... I usually get a 14-16 pound turkey and know it will take 2-2.5 hours. But this year I am doing my Thanksgiving with the extended family also. So I have a 22 pound turkey. Since Alton first puts the turkey in the over at 500 degrees, a...

Reviewed Mixed Berry Cheesecake

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

** ERROR IN RECIPE ** For those of you having issues with your tops browning, this might be the cause: You do NOT raise the temperature to 450 degrees, you leave it at 350 degrees. Last year when I first made this recipe, I went through all of the comments because I noticed that in the video she said 350 but the recipe says 450. The old reviews all...

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