"I make this turkey every year and absolutely LOVE it! So fool proof. I do have a questions for everyone though... I usually get a 14-16 pound turkey and know it will take 2-2.5 hours. But this year I am doing my Thanksgiving with the extended family also. So I have a 22 pound turkey. Since Alton first puts the turkey in the over at 500 degrees, al""

"** ERROR IN RECIPE ** For those of you having issues with your tops browning, this might be the cause: You do NOT raise the temperature to 450 degrees, you leave it at 350 degrees. Last year when I first made this recipe, I went through all of the comments because I noticed that in the video she said 350 but the recipe says 450. The old reviews all said 350, so I did the same. It turned out PERFECT! This was the first time I had ever baked ANYTHING; I didn't even know what a spring-form pan was. ;-) It turned out perfect though... AND SO YUMMY!!!!! I make it for every holiday now and everyone LOVES IT!