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CasperTFG

United States

Member since Sep 2012

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Reviewed Ginger Cookies

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very, very good. Hard to stop eating these cookies. Definitely let them cool first - they're even better!"

Reviewed Sunny's Sweet 'n Spicy Popcorn

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. Added an additional 1 oz. of maple syrup. Use real maple syrup! A real crowd pleaser."

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very, very good. Made as directed and couldn't be happier. A very understated and satisfying taste."

Reviewed Oven-Roasted Prime Rib with Horseradish Sauce

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made the prime rib - outstanding!

Did not make the horse radish sauce - just used regular horse radish. Still, very, very good."

Reviewed Mexican Wedding Cookies

Dec 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish. Used walnuts and added chopped orange flavored cranberries. Also substituted orange extract for vanilla.

Just like momma use to make. (well sorta)"

Reviewed Pat's Famous Beef and Pork Chili

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very, very good. Nice and sweet and not too hot.

It makes a big difference to add the spices while the onions etc. are cooking - releases the oils in the spices. Will definitely be making again!"

Reviewed Prize Winning Pineapple Upside-Down Cake on the BBQ

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good, good, good.

Nice and light and airy and not too sweet. A really tasty treat. Highly recommended.

I also cooked it in the oven @350 for about 33 minutes."

Reviewed Chewy Sugar Cookies

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. Tried rolling the dough for some and cutting them with a cookie cutter - worked well if you keep the rolling pin well floured.

Be careful of the cooking time - they will burn quickly.

Will certainly make again."

Reviewed Blueberry Sauce

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Lip Smackin' Good

Cooked about ten minutes longer than suggested to fully thicken. Left the berries in, let cool and poured on top of blackberry cheesecake. OH my..."

Reviewed Salisbury Steak with Mushroom Gravy

Sep 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy!

Haven't had Salisbury steak for a long time - other than the TV dinner kind (boo). This was well worth the effort. Very good and the Brandy is a must - adds a wonderful flavor to the gravy.

You can omit the gravy packet and simply use a little cornstarch dissolved in some warm water to thicken the gravy....

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