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Cashs Cowgirl

Member since Dec 2010

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Reviewed Gina's Pumpkin Cheesecake

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Just wonderful. I used a regular graham cracker/ground pecan crust. Also used 2/3 maple, 1/3 vanilla extract in place of just vanilla. I will use all maple next time. We ate it just as it and it was lovely. Would probably make a pecan maple topping next time, but honestly it's sweet enough and yummy enough without it. Oh and my springform isn't...

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