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Casey&Noah

Dubuque, Iowa

Member since Feb 2009

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Reviewed Baked Salmon with Blackberry Ginger Glaze

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was super easy and super yummy - I did bake mine a little longer then the recipe calls for (approximately 10-12 mins) and then broiled them still. Next time, I will broil them longer to see if I can get the glaze to be a little crispy. I had a LOT of leftover glaze, which I used as a dipping sauce on the side. Definitely will be making this a"

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