"I LOVED this recipe! I tweaked it a little bit to make it my own of course but it was exactly what I was looking for. 6 cups milk, 1/2 cup rice, 1/2 cup sugar, 2 teaspoons cinnamon, 3/4 teaspoon nutmeg. Stay patient with the temperature, keep it low and stir often! You won't regret it! I think I stirred for an hour straight! Creamy and delicious M""

"I love Ina! Unfortunately this recipe failed me and I followed it closely. I used Martha's and it was perfect with wonderful flavor! "

"I love Ina! Unfortunately this recipe failed me and I followed it closely. I used Martha's and it was perfect with wonderful flavor! "

"For everyone who believed these to be dry and dense need to keep in mind that these have limited fat to retain the healthy factor. Fat indeed will keep the cupcakes moist. I didn't have sour cream or buttermilk so I substituted non-fat plain Greek style yogurt for both. I also used Hershey's Special Dark Cocoa powder. This turned out beautifully! Slightly crispy edges and great flavor. These will be a sweet staple in my home.

"For everyone who believed these to be dry and dense need to keep in mind that these have limited fat to retain the healthy factor. Fat indeed will keep the cupcakes moist. I didn't have sour cream or buttermilk so I substituted non-fat plain Greek style yogurt for both. I also used Hershey's Special Dark Cocoa powder. This turned out beautifully! Slightly crispy edges and great flavor. These will be a sweet staple in my home.