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Reviewed Cherry Cream Cheese Pie

Nov 21, 2011 in Food Network Community Toolbox on

My grandmother made these at every holiday gathering. We is 1 1/2 packages of cream cheese per pie. We ALWAYS make two pies, so we use 3 pkgs cream cheese, 1/2 cup lemon juice, no vanilla. I have done cherry (which is the family favorite) but also blueberry, lemon and even pinapple. The crushed pinapple is to die for! Make sure you drain the pina...

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