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CarrieRadu

Member since Jan 2012

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Reviewed Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

We make the sea bass often we just love it. Highly recommend it.
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Reviewed Sweet and Sour Brisket

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made this dish at least 4 times. It was the best brisket we ever had and I am so glad I remembered the name of it. I lost my copy and will be making this for the super bowl.... Thank you""

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