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CarrieLovesItalian

United States

Member since Apr 2012

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Reviewed Fluffy Yellow Layer Cake

Jul 5, 2014 in null on Food.com

This cake recipe is total PERFECTION! I used it to make cupcakes...made exactly 24 for me. It has the perfect box mix texture with a great scratch taste! I';m so glad I took a chance on it...I';ll never need another yellow cake or cupcake recipe again!!"

Reviewed Portabella Mushroom Soup

Apr 25, 2014 in null on Food.com

I thought this soup was absolutely delicious! I took other reviewers suggestions and dropped the dried thyme to a scant 1/2 tsp. I can';t imagine using the full amount! As it was it was plenty enough thyme. Also reduced the broth to 5 cups. This soup is going on my regular dinner rotation. Thanks for the recipe!"

Reviewed Crusting Cream Cheese Icing/Frosting

Oct 6, 2013 in null on Food.com

Thank goodness for this recipe! I am not a cake decorator but have a small cupcake business on the side, and I have had very little success with any cream cheese frosting. For my boyfriend and my one year anniversary, I wanted to actually go for it and make a cake. He loves red velvet. I knew I didn';t have anything in my recipe box that would...

Reviewed Pasta e Fagioli

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my boyfriend's favorite recipe I make, and that's saying a lot, as I'm a dedicated home cook and he has many that he loves. It really is perfect just the way its written and needs no modifications. Make alterations if you want, but I'm addicted to it as is. The salty pancetta, the parmesan, the garlic, the beans and pasta make it a nice, h"

Reviewed 24 Karrot Gold Cupcakes

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are hands down the best carrot cupcakes I've ever had. Usually with scratch cupcakes, I am disappointed with the results. These are moist, fluffy, and have the perfect amount of sweetness. I will say, the first time I made them, I cooked them as directed... they turned out nice but a tad too crispy on the outside. I made them a second time a"

Reviewed White Chocolate Buttercream Frosting

Jun 7, 2013 in null on Food.com

I made a profile, just to rate this frosting. Yes, it is that good. It has a luscious, smooth and fluffy texture, thanks to the whipping cream. For those who say it is too sweet, yes, with an overly sweet cake/cupcake, I suppose it would be. My favorite pairing for this is a white cupcake with a tart fresh raspberry puree filling. The tart filling...

Added Recipe Photo to White Chocolate Buttercream Frosting

Jun 7, 2013 on Food.com

Reviewed Breakfast Tart with Pancetta and Green Onions

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This tart is DIVINE. It makes great leftovers and reheats well!"

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