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CarpeCulina

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Reviewed Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for a party and they received rave reviews. The recipe says it makes 48 mini cupcakes but really makes 47 standard size. I made the parsley icing using a blender and did not have the problem one of the other reviewers had. The color was a soft green with tiny flecks of darker green and was very pretty. I got a request to make thes"

Reviewed Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for a party and they received rave reviews. The recipe says it makes 48 mini cupcakes but really makes 47 standard size. I made the parsley icing using a blender and did not have the problem one of the other reviewers had. The color was a soft green with tiny flecks of darker green and was very pretty. I got a request to make thes"

Reviewed Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for a party and they received rave reviews. The recipe says it makes 48 mini cupcakes but really makes 47 standard size. I made the parsley icing using a blender and did not have the problem one of the other reviewers had. The color was a soft green with tiny flecks of darker green and was very pretty. I got a request to make thes"

Reviewed Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for a party and they received rave reviews. The recipe says it makes 48 mini cupcakes but really makes 47 standard size. I made the parsley icing using a blender and did not have the problem one of the other reviewers had. The color was a soft green with tiny flecks of darker green and was very pretty. I got a request to make thes"

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