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Joined Date: Dec 12, 2009
"I'm from Latin America and I think this recipe is very good, I've been making tres leches for years and I think I finally perfectioned it with the following changes:
Use 1 cup of sugar, and add 1/2 teaspoon of salt for the bread, the texture is perfect. The pan I used was 12"x8.5" inches and didn't overflow. For the toping, replace heavy cream an"