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Reviewed Chicken Potpie With Cheddar Crust
Sep 19, 2011 on FoodNetwork.com
“This chicken pot pie was delicious. Be sure to simmer the bones in the broth after removing the meat and skin, it made a nice rich broth.
Because one of our guests was allergic to mushrooms, I left those out. I made two casseroles, and used 8 very large carrots, chopped for both casseroles. I also cut down on the celery, because...”