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Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Bottomline: Don't waste your time or the calories! I was asked to bring this to a potluck brunch sadly even with modifications this recipe is a failure. Just make real french toast.
I consolidated other user comments into my attempt. I used challah bread, cut the 1 inch slices and air dried a full day before assembly, used only...”