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Reviewed Quick Croque Madames
Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Wow, I saw this episode just before I needed to make dinner and had no idea how I would pull it off in a short amt of time. I used pumpernickle bread instead. My husband and I loved it. I used Marsala wine just about a tablespoon since that is what I had in the house. It tasted fantastic with the tomato soup which I made w fire roasted canned tomatos...”
Reviewed Crispy Kale "Chips"
Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made these after seeing the show. During the show she says to roast them at 250 degrees. I did just that for approx 50 mins.Turning about halfway through, They came out perfect.Kept a dark green color but became crispy. I used them to top the tomato soup which came our awesome as well. I used the pre washed/cut kale and have already used up the...”