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Joined Date: Sep 23, 2011
"I would have given this a 5 star, but I didn't know what "Frenching" the chicken meant and it was not explained. We are generally home cooks who do not know all of the terminology.
Anyways, recipe for glaze is definately a 5 star. I loved it and it has got me thinking that I want to make more of this glaze with a bunch of fresh peaches that I"
Reviewed Shrimp Scampi with Linguini
"GREAT!!!!! I used a small onion because I could not find shallots and chicken broth instead of the white wine. I also used already cooked shrimp. This was a wonderful recipe that I will definately make again! Thanks Tyler!""
Reviewed Cheesy Soup
"I am just getting into cooking as I bake and my husband cooks. This recipe was so easy and so GREAT and tasty! I sauted 6 bacon slices (cut up into 1 inch pieces) in ther pot first and added the other ingredients to the pot to cook them. I used 4 potatoes, chicken bouillon cubes as I like the flavor of those better than chicken stock. I didn't""
Reviewed Roasted Garlic Clove Chicken
"This was the first "fancy" meal that I have ever made for my husband. He is a cook and I am a baker. I do not cook well at all. It turned out so good! I added sauted mushrooms to the top. YUM!!!! Thank you, Melissa for this easy and wonderful recipe! I will definately make this again. (= Caroline ""