"I tried subbing my homemade limoncello for the vodka and loved the results. I also subbed 1/3 cup of cornstarch for 1/3 cup of the flour. I'm sure rice or potato starch would work too. I stirred in a little fresh lemon zest into the batter as well. I would NOT omit the fried lemon slices but also fry several large basil leaves along with them and "

"I used sun-dried tomatoes, Greek olives and added some toasted pine nuts. I also used balsamic vinegar. It was delicious. I served it with grilled shrimps w/garlic on the side. This is more a 'summer' meal, but I live in AZ and like it year round. Oh, and I also used the fresh basil rather than tarragon, which I couldn't find fresh here. At the end..."

"I forgot to 'rate' my review. Sorry. Lots else on my mind. (I've made this often, I KNOW it's a 5-star recipe when cooked to a 'reasonable' doneness.)"

"I used pistachios for the green colour and left out the onions. I also left out the feta and used cream cheese thinned with a bit of sour cream. I also used spinach leaves inside for even more green. Next time I will try the turkey breast and cranberry kind. I wish I had thought of it in time to make both. I would probably leave the green onions in..."