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Reviewed Spaghetti Squash "Carbonara"
Aug 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This was delicious, except for the amount of salt. (I know carbonara is supposed to be salty, but this was too much. I didn't even use the salt when baking the squash at the start.) That's the only reason I didn't give it five stars. Even my daughter, who has turned up her nose at every squash dish I have ever made, liked it. I will definitely mak"”