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CarolfromCapeCod

Member since Feb 2012

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Reviewed Pot Roast Carbonnade

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Everyone loved it. It is a wonderful meal to make once in awhile because it is very rich. It only took 11/2 hours to cook. I am glad I checked it. I served it with a baked potato, that I microwaved first, and then put it in the oven beside the pot roast. Very easy and tasty.""

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