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Joined Date: Apr 02, 2011
Reviewed Garbanzo Bean and Olive Tapenade
"This tapenade I tried and was soooo good! I enjoy watching Giada and had to try this! It is a take on a hummus (my opinion) and the honey and lemon w/zest made it such an impressive paste. I use it on crackers and have stuffed celery with it too! Yummmm..."
I am 62 yrs old widow and a fairly new vegan. I luv veggies and find great recipes here on Food Network and can easily change them into a wonderful tastey adventure!