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Reviewed Garbanzo Bean and Olive Tapenade

Apr 2, 2011 in Food Network Community Toolbox on

This tapenade I tried and was soooo good! I enjoy watching Giada and had to try this! It is a take on a hummus (my opinion) and the honey and lemon w/zest made it such an impressive paste. I use it on crackers and have stuffed celery with it too! Yummmm..."

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