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Reviewed Meemaw's Kitchen Sink Christmas Cookies

Dec 24, 2011 in Food Network Community Toolbox on

Made these for the 1st time today. NO crumbles. I took 1 TBS the chilled dough and rolled it. Then I placed it on the parchment paper and baked. When they were done I just slid the parchement paper with the cookies onto the wire rack. When cool I dipped in the chocolate and peppermint. They are delicious! and were so easy for this 70 yr old ...

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