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Carole D

Taunton, Massachusetts

Member since Aug 2009

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Reviewed Lemon Blueberry Cheesecake Bars

Mar 31, 2013 in Food Network Community Toolbox on

I have made these several times. Very easy and always delicious. I have opted to use only (1) lemon. I personally think that (2) is a bit overpowering, but it's a personal taste. I cut and put into cupcake paper cups and then dust with powered sugar. easy single server for parties. "

Reviewed Shrimp Puffs

Mar 31, 2013 in Food Network Community Toolbox on

very good. Easy to make. A big hit at my friend's Easter dinner. I used crescent rolls (1/2), large shrimp cut into small pieces and minced red onion (i didn't have scallion). I like the idea of pepper jack cheese and will try that next time. "

Reviewed Italian Wedding Soup

Oct 25, 2011 in Food Network Community Toolbox on

Sorry to say, but this just wasn't good and I feel bad saying it because i am such a fan of Ina. The DILL- terrible. Very overpowering and it just doesn't belong in the soup. I thought the chicken sausage flavor was a nice touch, but texture seemed rubbery. Also cook time of 30 minutes for such small meatballs is too much (maybe why they were...

Reviewed Mexican Chicken Soup

Jan 30, 2011 in Food Network Community Toolbox on

Great recipe!! I make this soup often. You can also add a small can of corn and 1 can rinsed black beans for a little extra flavor and color. Really really good.

Reviewed Chicken, Mushroom and Spinach Alfredo Lasagna

Dec 20, 2010 in Food Network Community Toolbox on

Excellent !! I made this for my annual Xmas party and it was the prized dish of the evening. I agree on the lasagne noodles from a previous post. No need to pre cook or buy the "ready" pack. I soak mine in hot water for 15 min prior and it makes it easy to work with. Prep ahead & it goes together quickly. Make sure you use a large pan that will...

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