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Reviewed Chicken Spaghetti

Sep 13, 2012 in Food Network Community Toolbox on

This was a great recipe. Boiling, cooling and pulling the chicken off of the bones can be a bit time consuming but well worth it. I prepped it and bake it one night and then served it the next. I used vermicelli but I think that I will cut back the amount I use next time maybe to 3/4 lbs and see how that is. My husband says it's a keeper!"

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