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Carol loves food

Member since May 2012

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Reviewed Weeknight Buttermilk Fried Chicken

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome, best chicken I've made yet! I used boneless skinless chicken breasts and cut them in half. For breadcrumbs I used panko. Will definitely keep this recipe. Thanks Melissa!!!!!"

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