Carol in Wadsworth Ill.
Member since Feb 2013
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Reviewed Coconut and Lemon Curd Cake
Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I had trouble with the frosting. My boyfriend and I thought it was gritty from the granulated sugar. Should I have used powdered sugar? We also thought it was too thin. (I did beat it for an extra 3 minutes and it was not raining or humid). When I assembled the cake layers, I had to keep pushing at the layers to stay straight. But overall, we"”