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Carol from Vancouver

Member since Aug 2008

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Reviewed Christmas Pasta

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had to make this recipe 4 times tweaking it each time. The recipe it’s self is fantastic, however the method is not. Underdone carrot and celery, delete the allspice or cinnamon. I’m old school, here is what I did. I started in a large frying pan, not my large pot. I browned my pancetta in the oil, removed to the waiting large pot. Then added...

Reviewed Christmas Pasta

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had to make this recipe 4 times tweaking it each time. The recipe it’s self is fantastic, however the method is not. Underdone carrot and celery, delete the allspice or cinnamon. I’m old school, here is what I did. I started in a large frying pan, not my large pot. I browned my pancetta in the oil, removed to the waiting large pot. Then added my...

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