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Joined Date: Jun 10, 2008
Reviewed Eggplant Parmesan
"This was my first itme making or eatting eggplant parm. My husband was very impressed. It was absolutely delicious. Any time you have to fry something like this, it takes a while, but it's worth it. The first time I make anything, I always follow the recipe to at T. Wouldn't change anything. I can see that if you aren't organized it may seem like""