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Carol Siverling

Wadsworth, Ohio

Member since Jun 2008

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Reviewed Eggplant Parmesan

Aug 14, 2011 in Food Network Community Toolbox on

This was my first itme making or eatting eggplant parm. My husband was very impressed. It was absolutely delicious. Any time you have to fry something like this, it takes a while, but it's worth it. The first time I make anything, I always follow the recipe to at T. Wouldn't change anything. I can see that if you aren't organized it may seem lik...

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