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Carol From Blue Bell

Member since Mar 2011

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Reviewed Vinaigrette For Green Salad

Nov 26, 2013 on FoodNetwork.com

Delicious and simple! This will be a go-to recipe for me.

Reviewed Parker's Split Pea Soup

Nov 3, 2013 on FoodNetwork.com

Easy and delicious! I usually add ham when I make split pea soup, but this was plenty tasty without it. Adding half the split peas later gave the soup a great texture. This is my new "go to" recipe for split pea soup!

Reviewed Mac and Cheese

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is now my favorite mac and cheese recipe. I reversed the proportions of Gruyere and Cheddar because that is what I had on hand, and the cheese sauce was creamy and delicious. The tomatoes absolutely made the dish. The tomato flavor blends so wonderfully with the mac and cheese. I would top with even more tomatoes next time. I used good b"

Reviewed Bow Tie Pasta Salad

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Also has a lot of eye appeal with the different colors of the vegetables. I loved the edamame, which gives it a unique quality. I made one change to the recipe. Instead of shredding mozzarella, I bought the small balls of fresh mozzarella and cut them into quarters. A nice, fresh, healthy pasta salad."

Reviewed Bruschetta with Fontina and Greens

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made them with a mild fontina and they were absolutely delicious. Everyone loved them. Who needs dinner -- just eat these!"

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