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Reviewed Carne Guisada
Nov 13, 2012 on FoodNetwork.com
“I haven't made this yet, have looked for an authentic recipe, however, when I have enjoyed it in San Antonio, most of the restaurants and taco places there add a little fresh cilantro to brighten it. Also, make it with pork, just don't forget to heat the tortillas on your griddle or stove top!
It also goes very well with huevos rancheros...”