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Carlita's Way

Northridge, California

Member since Jun 2010

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Reviewed Steel Cut Oatmeal

Jun 16, 2011 in Food Network Community Toolbox on

This is delicious, easy to make, and very filling. I make it once a week and stir in a capful of vanilla before refrigerating it to use throughout the week. For each serving, I sprinkle on Splenda brown sugar and mix in whatever I have on hand - fresh fruit, raisins, crunchy peanut butter, nutella, or carmelized banana."

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