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Joined Date: Sep 09, 2010
Reviewed Chicken Florentine Style
"My husband and I both loved this meal. I used fresh spinach with lemon, salt, pepper. The sauce is fantastic. Good recipe to impress your friends without a big expense. Thank you Giada! "
Reviewed Chicken Tetrazzini
"Time consuming, but worth it if you have the time. I was out of white wine and used sherry instead which worked out well. New addition to my dinner menu. Very good, Thank you Giada!"
Reviewed Old-Fashioned Apple Crisp
"This is the best apple crisp recipe anywhere. I have tried so many different variations and this recipe is the best by far. My husband had one serving and couldn't resist to eat it all over a weeks time. Had to buy more vanilla Hagen Daus to go with it. So yummy, you will make it over and over again. Love this recipe. Thank you Ina!"
Reviewed Flag Cake
"I made this cake for a huge 4th of July lake party and was a huge hit. It is very time consuming, but well worth it.Next time I will make more of the frosting. Also, just from common sense, didn't use the cornmeal. Oh, and this is not easy, you should be an intermediate cook to tackle this recipe."
Reviewed Pat and Gina's Oven Fried Chicken
"my husband and I love this recipe. It's a no fuss, tasty recipe with a little kick. I doubled the spices for us and it really did turn out crunchy. shared this with friends. Thank you Pat and Gina.""
"Wonderful, will do this again. We grilled our Tenderloin and it was yummy.""
"The Lemon-Caper Yogurt went well with our Cedar Plank Salmon. I added cayenne to give the sauce a little punch. Good!""
Reviewed Spiced Chicken Soup
"This is a great recipe. I didn't use the peppers though. I doubled the broth and used leftover spaghetti from the night before. I also wrapped 1 TBS of dry oregano and thyme in cheese cloth. I love the lemon in the soup, really makes it pop with flavor. Thank you!""