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CarlaGAZ

Cave Creek, Arizona

Member since Aug 2008

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Reviewed Perciatelli with Bolognese

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best Bolognese I Ever Made!"

Reviewed Lamb Shank Ragu with Cheesy Gnudi

Aug 6, 2012 in Recipes on Cooking Channel

This was an excellent meal. We don't eat lamb so I used a beef roast and a beef short rib. The Gnudi was so good. I also used baby arugula instead of pea sprouts. Still absolutely wonderful. Definitely worth the time and effort. My picky boys also came back and asked for more. Very filling. Thanks for the recipe!"

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